Boneless lamb cubed and simmered in a tangy sauce of light cream and tomatoes
Tender pieces of lamb simmered in a sauce of green and black cardamom, Kashmiri chilies, cloves, cinnamon, mace, coriander, ginger, garlic, onion, yogurt and fennel
Cubes of lamb cooked with blanched and pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin, and tomatoes
A spicy lamb dish prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar
cooked with dry spices, herbs, tomato, ginger and garlic, topped with fresh coriander
Slow cooked with onions and spices in a cream sauce