Angaar Menu

Mulligatawny Soup

Pureed lentils flavored with fresh herbs, mild spices, and wild mushrooms.

Angaar Salad

Cucumbers, tomatoes, onions, green peppers, fresh coriander and lime juice.

Garlic Shrimps

Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes, and cilantro.

Kheema Nan

White flour bread stuffed delicately with spiced minced lamb cooked in a tandoori.

Kabuli Nan

White flour bread stuffed with dry fruits, nuts, and cooked in a tandoori.

Angaar Salad

Cucumbers, tomatoes, onions, green peppers, fresh coriander and lime juice.

Tandoori Shrimp

Fresh tiger prawns marinated in Kashmir chili paste, ginger, garlic, coriander powder, and cooked in a tandoori. The tandoori is a pit oven made with clay and heated by burning charcoal.

Navrathan Korma

Fresh vegetables cooked in an almond sauce. Served with dry fruit and nuts.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.

Malai Kofta

Dumplings made with vegetables, cottage cheese. Cooked with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves, and cinnamon.Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.

Aloo Gobhi

Florets of cauliflower and potatoes. Cooked in a wok with cumin seeds, tomato, herbs and spices..Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.

Baingan Bhartha

Eggplant roasted in a tandoori, pulped, sauteed with ginger, garlic, onion, tomato, and cumin seeds..Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.

Bhendi Masala

Fresh tender okra simmered with sauteed onions, garlic, and spices..Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.

Vegetable Jalfrezie

Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger and green bell peppers..Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.

Chana Saag

Kabuli chickpeas with spinach.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and, tomatoes.

Mushroom Saag

Tender mushrooms in a rich spinach curry.

Shrimp Biryani

Biryani is a preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil used to retain all flavors.

Lemon Rice

Freshly cooked rice infused with a hint of lemon.

Chicken Curry

Boneless chicken cubed and sauteed with onions and slow cooked with tomatoes, garlic, ginger, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and, topped with fresh Coriander.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Chicken Zafrani

Chicken tenders cooked in a cashew nut sauce, herbs and, flavored with saffron.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Chicken Kali Mirch

Boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs and curry leaves.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Kadai Chicken

Cubes of chicken cooked with dry spices, herbs, tomato, ginger, and garlic. Topped with fresh coriander. Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Chicken Chettinad

Chicken cooked with bay leaves, onions fried until translucent, and finished with tomato sauce.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Cochin Shrimp Curry

Fresh shrimp marinated in lime juice, simmered in a onion based gravy with black peppers, garlic, curry leaves, mustard seeds and topped with fresh coriander.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Kadai Shrimps

Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices. Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Shrimp Curry

Fresh shrimp marinated in lime juice, simmered in a onion based gravy with black peppers, garlic, curry leaves, mustard seeds and topped with fresh coriander.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Kashmiri Roganjosh

Tender pieces of lamb simmered in a sauce of green and black cardamom, Kashmiri chilies, cloves, cinnamon, mace, coriander, ginger, garlic, onion, yogurt, and fennel. Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Lamb Vindaloo

A spicy lamb dish prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Lamb Sagwala

Cubes of lamb cooked with blanched and pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin, and tomatoes.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.

Lamb Korma

Tender lamb in a rich, creamy curry sauce.

Kadai Mirchi Lamb

Tender lamb in a rich, flavorful curry sauce.

Butter Lamb

Tender lamb in a rich, creamy sauce.

Onion Kulcha

White flour bread stuffed with mildly spiced onions.

Paneer Kulcha

White flour bread stuffed with cottage cheese.

Lacha Paratha

Layered whole wheat bread.

Methi Parantha

Layered whole wheat bread.

Keema Naan

White flour bread stuffed delicately with spiced minced lamb cooked in a tandoori.

Kabuli Nan

White flour bread stuffed with dry fruits, nuts, and cooked in a tandoori.

Aloo Prantha

Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.

Raita

Whipped yogurt mixed with diced cucumbers, roasted cumin seeds, topped with fresh cilantro and mint.

Papadums

Crispy lentil chip flavored with Indian spices.

Mango Chutney

Sweet and tangy condiment made with mango.

Chicken Tikka Sauce

Boneless pieces of chicken cubes marinated with spices, herbs, ginger, and garlic paste, grilled in a tandoori. The tandoori is a pit oven made with clay and heated by burning charcoal.

Lassi

Yogurt drink sprinkled with aromatic water and spices.

Gulab Jamun

Soft roundels of cottage cheese stuffed with diced pistachios and simmered in a honey syrup.

Rasmalai

Cottage cheese patties cooked in milk, flavored with cardamom, and rose water.

Kesari Malai Kheer

Prepared with aromatic basmati rice, saffron, nuts, cardamom, and milk.

Vegetarian Lunch Special

Served with dal of the day, two vegetables of the day, Basmati rice, and your choice of roti or naan

Non-Vegetarian Lunch Special

Served with dal of the day, one vegetable, chicken or lamb of the day, basmati rice, and your choice of roti or naan