283 Columbus Ave, New York, NY
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Chicken Tikka Masala
$20.00
Garlic Nan
$6.00
Palak Paneer
$18.00
Butter Chicken
Chicken Biryani
Vegetable Samosa
$8.00
Nan
$5.00
Chicken Tikka
$19.00
Mulligatawny Soup
$9.00
Pureed lentils flavored with fresh herbs, mild spices, and wild mushrooms.
Angaar Salad
$10.00
Cucumbers, tomatoes, onions, green peppers, fresh coriander and lime juice.
Angaar Salad w/ Chicken Tikka
Mildly spiced potatoes, peas, cashews, raisins stuffed, and deep fried in a light pastry wrap.
Paneer Skewers
$13.00
Grilled cottage cheese cubes, bell peppers, onions cooked with sour cream, and mild spices.
Mix Veg.Pakora
Lasooni Gobhi
$11.00
Stir fried florets of cauliflower, sauteed with garlic, ginger, and sesame sauce.
Garlic Shrimps
$15.00
Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes, and cilantro.
Chicken 65
$14.00
Tender chicken marinated and cooked with curry leaves, mustard, and chili pepper.
Seekh Kabab
Juicy rolls of minced lamb blended with fresh coriander, ginger, and garlic paste, skewered and slow cooked in a tandoori.
Kheema Nan
White flour bread stuffed delicately with spiced minced lamb cooked in a tandoori.
Kabuli Nan
White flour bread stuffed with dry fruits, nuts, and cooked in a tandoori.
1 Piece Veg Samosa
$4.00
Tandoori Chicken
Tender pieces of chicken on the bone marinated in ginger, garlic, yogurt, ground spices, skewered, and broiled in a tandoori. The tandoori is a pit oven made with clay and heated by burning charcoal.
Boneless pieces of chicken cubes marinated with spices, herbs, ginger, and garlic paste, grilled in a tandoori. The tandoori is a pit oven made with clay and heated by burning charcoal.
Angar Murg Tikka
Lamb Chops
$36.00
Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns, cooked in a tandoori. The tandoori is a pit oven made with clay and heated by burning charcoal.
Tandoori Shrimp
$28.00
Fresh tiger prawns marinated in Kashmir chili paste, ginger, garlic, coriander powder, and cooked in a tandoori. The tandoori is a pit oven made with clay and heated by burning charcoal.
Tand. Fish Salmon
Malai Chicken Kabab
Tandoor Fasal
Navrathan Korma
Fresh vegetables cooked in an almond sauce. Served with dry fruit and nuts.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.
Malai Kofta
Dumplings made with vegetables, cottage cheese. Cooked with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves, and cinnamon.Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.
Cubes of freshly made cottage cheese. Cooked with spinach, onion, garlic, and ginger..Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.
Aloo Gobhi
Florets of cauliflower and potatoes. Cooked in a wok with cumin seeds, tomato, herbs and spices..Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.
Baingan Bhartha
Eggplant roasted in a tandoori, pulped, sauteed with ginger, garlic, onion, tomato, and cumin seeds..Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.
Bhendi Masala
Fresh tender okra simmered with sauteed onions, garlic, and spices..Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.
Vegetable Jalfrezie
Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger and green bell peppers..Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.
Chana Masala
Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin, and red chilies. Topped with fresh coriander..Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions, and tomatoes.
Chana Saag
Kabuli chickpeas with spinach.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and, tomatoes.
Dal Makhani
$16.00
Black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida. Seasoned with cumin seeds and red chilies.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and, tomatoes.
Dal Tadka
Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder, and asafoetida, seasoned with cumin and, mustard seeds.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
Paneer Makhani
Cottage cheese cubes cooked with tomato makhani sauce.
Dal Palak
Mattar Panner
Mushroom Saag
Tender mushrooms in a rich spinach curry.
Aloo Palak
Plain Saag
Vegetable Tikka Masala
Shrimp Biryani
$25.00
Biryani is a preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil used to retain all flavors.
Lamb Biryani
$23.00
Biryani is a preparation of marinated meat or vegetables mixed with basmati rice & slow cooked in a closed thick bottomed utensil used to retain all flavors.
Vegetable Biryani
Saffron Rice
Flavorful rice infused with saffron.
Lemon Rice
Freshly cooked rice infused with a hint of lemon.
Basmati Rice
Aromatic long-grain rice.
Chicken Curry
Boneless chicken cubed and sauteed with onions and slow cooked with tomatoes, garlic, ginger, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and, topped with fresh Coriander.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
Boneless chicken cubed and simmered in a tangy sauce of light cream and, tomatoes. Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
Chicken Zafrani
Chicken tenders cooked in a cashew nut sauce, herbs and, flavored with saffron.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
Chicken Kali Mirch
Boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs and curry leaves.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
Chicken Vindaloo
Chicken tikka cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin, and tomatoes.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
Chicken T Sagwala
Saffron Chicken Korma
Cubes of chicken, cashews, served in an almond cream sauce.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
Kadai Chicken
Cubes of chicken cooked with dry spices, herbs, tomato, ginger, and garlic. Topped with fresh coriander. Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
Chicken Chettinad
Chicken cooked with bay leaves, onions fried until translucent, and finished with tomato sauce.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
Chicken in a spiced tomato, butter and cream sauce
Chicken Jalfrezie
Malabar Fish Masala (Salmon)
Fresh salmon cooked in a thick gravy of coconut, Kashmiri chilies, turmeric, coriander, onions, cumin, garlic, tamarind, tomatoes, green chilies and seasoned with curry leaves.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
Cochin Shrimp Curry
Fresh shrimp marinated in lime juice, simmered in a onion based gravy with black peppers, garlic, curry leaves, mustard seeds and topped with fresh coriander.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
Kadai Shrimps
Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices. Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
Shrimp Saagwala
Shrimp Vindaloo
Shrimp Curry
Shrimp Tikka Masala
Shrimp Saag
(Salmon) Fish Tikka Masala
Fish Vindaloo
Kashmiri Roganjosh
$22.00
Tender pieces of lamb simmered in a sauce of green and black cardamom, Kashmiri chilies, cloves, cinnamon, mace, coriander, ginger, garlic, onion, yogurt, and fennel. Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
Lamb Vindaloo
A spicy lamb dish prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic, and vinegar.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
Lamb Sagwala
Cubes of lamb cooked with blanched and pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin, and tomatoes.Indian Curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes.
Lamb Korma
Tender lamb in a rich, creamy curry sauce.
Kadai Mirchi Lamb
Tender lamb in a rich, flavorful curry sauce.
Lamb Curry
Lamb Tikka Masala
Tender lamb in a rich, creamy tomato sauce.
Butter Lamb
Tender lamb in a rich, creamy sauce.
White flour bread freshly baked in a tandoori.
Roti
Whole wheat flour bread baked in a tandoori.
Traditional naan topped with fresh garlic.
Onion Kulcha
White flour bread stuffed with mildly spiced onions.
Paneer Kulcha
$7.00
White flour bread stuffed with cottage cheese.
Lacha Paratha
Layered whole wheat bread.
Rosemary Naan
Traditional naan topped with fresh rosemary.
Methi Parantha
Pudina Parantha
Keema Naan
Aloo Prantha
Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.
Raita
Whipped yogurt mixed with diced cucumbers, roasted cumin seeds, topped with fresh cilantro and mint.
Papadums
Crispy lentil chip flavored with Indian spices.
Mango Chutney
Sweet and tangy condiment made with mango.
Tamarind Chutney
Tangy and sweet condiment made with tamarind.
Mint Chutney
Fresh and cooling condiment made with mint leaves.
Onion Chutney
Plain Yogurt
No Forks
$0.00
No Sauces
Onions And Chilles
$3.00
Chicken Tikka Sauce
Lassi
Yogurt drink sprinkled with aromatic water and spices.
Mango Lassi
Traditional lassi with mango.
Mint and Ginger Lemonade
Refreshing drink infused with mint and ginger.
Perrier Small
Perrier Large
Pellegrino Large
Pellegrino Small
Tea
Wine
Coke
Diet Coke
Gingerale
Sprite
Sweet Lassi
Salty Lassi
Seltzer Water
Cofeee
Cofee
Gulab Jamun
Soft roundels of cottage cheese stuffed with diced pistachios and simmered in a honey syrup.
Rasmalai
Cottage cheese patties cooked in milk, flavored with cardamom, and rose water.
Kesari Malai Kheer
Prepared with aromatic basmati rice, saffron, nuts, cardamom, and milk.
Kulfi
Vegetarian Lunch Special
Served with dal of the day, two vegetables of the day, Basmati rice, and your choice of roti or naan
Non-Vegetarian Lunch Special
$17.00
Served with dal of the day, one vegetable, chicken or lamb of the day, basmati rice, and your choice of roti or naan
