Tender pieces of lamb simmered in a sauce of green and black cardamom, Kashmiri chilies, cloves, cinnamon, mace, coriander, ginger, garlic, onion, yogurt and fennel
A spicy lamb dish prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar
Cubes of lamb cooked with blanched and pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin, and tomatoes