Fresh salmon cooked in a thick gravy of coconut, Kashmiri chilies, turmeric, coriander, onions, cumin, garlic, tamarind, tomatoes, green chilies and seasoned with curry leaves
Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices
Fresh shrimp marinated in lime juice, simmered in a onion based gravy with black peppers, garlic, curry leaves, mustard seeds and topped with fresh coriander